Private Chef in Portugal
Restaurant-level dining at your home or venue—tailored menus, seamless service, unforgettable taste.
Private Dining, Tailored to You
Hosting should feel effortless. We pair you with a vetted private chef who fits your style, cuisine preferences, and budget—whether it’s an intimate dinner at home or a milestone celebration. If you need a full team, we’ll arrange professional waiters, bar service, a sommelier, and all rentals. You enjoy your guests; we take care of the rest.
Dining Experiences
- From €80/guestFamily-Style FeastFamily-Style FeastShared platters, generous portions, and comfort classics reimagined by a private chef. Perfect for birthdays and gatherings—served to the center of the table so everyone tastes everything. Add-ons: waitstaff, kids’ portions, tableware rentals.
- From €100/guestRomantic Dinner for TwoA chef-cooked, candle-lit tasting menu at home (or your boutique stay). Seasonal ingredients, discreet service, optional wine pairing or sommelier. We handle shopping and cleanup—just enjoy the evening.
- From €80/guestOn-Location Private DiningBring the restaurant to your venue: beach house, vineyard, rooftop, or event space. We set up a mobile kitchen, coordinate rentals, and deliver a seamless service flow from canapés to dessert.
- From €90/guestCorporate & Team DinnersChef-led menus designed for networking and team bonding—buffet, family-style, or plated. We can scale staffing, provide bar service, and accommodate dietary needs without slowing service.
Share your date, location, and budget—we’ll send a custom menu in 24–48 hours.
Menu Examples
Within 24–48 hours, we’ll create a custom menu tailored to your budget, event format, and taste preferences.
Cosmopolitan Classics
Chef’s Welcome Bite: Mini tart with avocado–lime cream, toasted sesame
Starter: Beef tataki, truffle aioli, baby greens, shaved parmesan
Warm Course (veg): Roasted cauliflower soup, chili–almond crumble
Main: Grilled sea bass, celeriac purée, white wine–caper sauce
Dessert: Vanilla panna cotta, passion fruit, almond brittle
Starter: Beef tataki, truffle aioli, baby greens, shaved parmesan
Warm Course (veg): Roasted cauliflower soup, chili–almond crumble
Main: Grilled sea bass, celeriac purée, white wine–caper sauce
Dessert: Vanilla panna cotta, passion fruit, almond brittle
Silk Road Supper
Chef’s Welcome Bite: Oyster with ponzu and yuzu zest (or a mini Tom Yum shot)
Starter: Shrimp & mango spring rolls, chili–lime dip
Warm Course: Duck gyoza, crispy leek, teriyaki glaze
Main: Miso black cod, jasmine rice, cucumber kimchi
Dessert: Matcha tiramisu with sesame caramel
Starter: Shrimp & mango spring rolls, chili–lime dip
Warm Course: Duck gyoza, crispy leek, teriyaki glaze
Main: Miso black cod, jasmine rice, cucumber kimchi
Dessert: Matcha tiramisu with sesame caramel
Parisian Soirée
Chef’s Welcome Bite: Gougère with Comté, parmesan mousse
Starter: Salmon tartare, cucumber & dill, buckwheat blini, crème fraîche
Warm Course (veg option): Leek–potato velouté, herb oil (prosciutto crisp optional)
Main: Duck confit, Pommes Parmentier, orange–Madeira sauce, glazed carrots
Dessert: Tarte Tatin with salted caramel and crème anglaise
Starter: Salmon tartare, cucumber & dill, buckwheat blini, crème fraîche
Warm Course (veg option): Leek–potato velouté, herb oil (prosciutto crisp optional)
Main: Duck confit, Pommes Parmentier, orange–Madeira sauce, glazed carrots
Dessert: Tarte Tatin with salted caramel and crème anglaise
Roma to Milano
Chef’s Welcome Bite: Bruschetta with stracciatella, roasted tomatoes, basil oil
Starter: Tuna carpaccio, capers, lemon, extra-virgin olive oil
Pasta (veg on request): Tagliatelle with porcini, sage, parmesan
Main: Ossobuco with saffron risotto (Milanese), gremolata
Dessert: Classic tiramisu (or panna cotta with strawberry coulis)
Starter: Tuna carpaccio, capers, lemon, extra-virgin olive oil
Pasta (veg on request): Tagliatelle with porcini, sage, parmesan
Main: Ossobuco with saffron risotto (Milanese), gremolata
Dessert: Classic tiramisu (or panna cotta with strawberry coulis)
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